Join us at Flores & Pine for an intimate evening celebrating the wines of Montalcino.

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The evening begins with a welcome cocktail and bite, followed by a curated progression of three wines, each thoughtfully paired with a course created by our culinary team.

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2021 Rosso di Montalcino
Duck Liver Parfait
Duck fat shortbread, sour cherry preserve,

buckwheat & hazelnut praline

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2020 Brunello di Montalcino
Wood-Fired Hanger Steak & Beef Cheek
Charred shallot purée, Madeira vinaigrette, crispy Brussels sprouts

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2012 Montalcino Riserva
Fontina & Pecorino Mille-Feuille
Poached pear, vin cotto & ruby sorrel

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Saturday, October 10 | $140 per guest
Plus GST & gratuity

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Limited seats available.