Corryton Burge Family Wine Estates Wine Dinner
Wednesday, November 4, 2026 | 6 PM
Join us at Flores & Pine for an intimate evening celebrating the wines of Corryton Burge Family Wine Estates, a family-owned Australian winery with six generations of winemaking heritage in the Barossa Valley.
Experience a specially curated four-course dinner, followed by four distinctive wines thoughtfully paired with dishes created by our culinary team and Executive Chef Paul Stoffel.
The Evening's Menu
Amuse-Bouche
Savoury Beignet, Fontina Custard & Porcini Salt
Fried to order, filled with warm Fontina custard and finished with porcini salt.
First Course
Saku Tuna & Hamachi Crudo
Chili, apple and cucumber salsa, grapefruit vinaigrette, chive oil, micro shiso and Tajín-dusted wonton strips.
Paired with 2024 Eden Valley Riesling
Second Course
Lobster Bisque, Fennel & Crab Ravioli
Crab and fennel ravioli with crushed pea and lemon purée, chervil crème fraîche and lobster bisque poured tableside.
Paired with 2023 Country Chardonnay — Unoaked
Third Course
Seared Duck Breast & Confit Leg Croquette
Oyster mushrooms, celeriac purée, dark berry and black garlic jus.
Paired with 2022 Barossa Cabernet Sauvignon
Fourth Course
Gorgonzola Dolce Cheesecake
Fig caramel, walnut crumb and dark chocolate shards.
Paired with 2022 Percival Norman Shiraz
Saturday, October 10 | $120 per guest
Plus GST & gratuity
Limited seats available.
