“Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain 

​

Join us at Flores & Pine for Bourbon, Rye and Blended in the glass from Whistle Pig Whiskey, paired perfectly with beautiful creations on the plate.

​

Curated menu by Chef Chris Joyce 

• Canape: House smoked salmon - saffron creme, caviar 

• First Course: Rotisserie lamb - halloumi, chickpeas, burnt tomato 

• Second Course: Smoked halibut - bouillabaisse dressing 

• Third Course: Wagyu tri-tip, lobster, carrot pistou, new potato, chanterelle butter 

• Fourth Course: Honey comb with flourless chocolate biscuit, honey mousse and chocolate honey ganache

Cost: $145 per person
Time: 6:00pm

​