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PURE INDULGENCE

Watch as our world-class pastry chef whips up delicate desserts to gratify that sweet tooth. Wine pairings, led by our Sommelier, will complete this unique, satisfying experience.

Image by Kim Daniels
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Meet our Pasty Chef
ZAKARIAE

Born in Morocco, Zakariae has over 13 years' experience as an executive and sous chef. He holds a Culinary Diploma from the Cordon Bleu culinary school, one of the best pastry schools in the world, and has spent time working in high-end restaurants in Morrocco, like Fauchon Paris and various 5-star hotels such as Villa Diyafa and La Tour Hassan. With a French pastry background, Zakariae also founded his own business making ice-cream cakes for caterers, restaurants, hotels, and supermarkets.

qu'ils mangent de la brioche
let them eat cake

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HOURS

Dine-In

Monday – Closed

Tuesday - Saturday: 11:30 am - 4:00 pm

Dinner:  4:00 pm - 10:00 pm

Sunday Brunch: 10:30 am - 2:00 pm

Sunday Dinner: 4:00 pm - 9:00 pm

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WELCOME

403.241.7611

info@floresandpine.com

254028 Bearspaw Road

Calgary, Alberta T3L 2P7

© 2025 Flores & Pine - Grillroom and Gatherings

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