top of page


![IMG_4056[1].jpg](https://static.wixstatic.com/media/e086d1_53f05c9302c848c88b81d22fabd60e91~mv2.jpg/v1/fill/w_306,h_408,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_4056%5B1%5D.jpg)
Meet our Pasty Chef
ZAKARIAE
Born in Morocco, Zakariae has over 13 years' experience as an executive and sous chef. He holds a Culinary Diploma from the Cordon Bleu culinary school, one of the best pastry schools in the world, and has spent time working in high-end restaurants in Morrocco, like Fauchon Paris and various 5-star hotels such as Villa Diyafa and La Tour Hassan. With a French pastry background, Zakariae also founded his own business making ice-cream cakes for caterers, restaurants, hotels, and supermarkets.
qu'ils mangent de la brioche
let them eat cake
bottom of page