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Watch as our world-class pastry chef whips up delicate desserts to gratify that sweet tooth. Wine pairings, led by our Sommelier, will complete this unique, satisfying experience.

Image by Kim Daniels

Meet our Pasty Chef

Born in Morocco, Zakariae has over 13 years' experience as an executive and sous chef. He holds a Culinary Diploma from the Cordon Bleu culinary school, one of the best pastry schools in the world, and has spent time working in high-end restaurants in Morrocco, like Fauchon Paris and various 5-star hotels such as Villa Diyafa and La Tour Hassan. With a French pastry background, Zakariae also founded his own business making ice-cream cakes for caterers, restaurants, hotels, and supermarkets.

qu'ils mangent de la brioche
let them eat cake

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