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Valentine's and Palentine's 4 Course Dinner

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February 13th and 14th 

Indulge in a culinary journey this Valentine's and Palentine's Day at Flores and Pine! Our four-course dinner is meticulously crafted to captivate your senses and create lasting memories with your special someone.

First Course

Beet & Whiskey Cured Salmon 
gravlax, micro herb salad

or

Beet Carpaccio
citronet and beet & orange gel

Second Course

Lobster Vanilla Scented Bisque
tarragon crème fraîche 

or 

Wild Mushroom Velouté
herb crème fraîche

Main Course

Tenderloin Rossini
foie gras torchon, red wine demi glace, brown butter mash, seasonal vegetables

or

Sake & Miso Marinated Eggplant Steak
brown butter mash, crispy shallots


Dessert

Snow White
vanilla white chocolate mousse, milk chocolate feuilletine cracker, chocolate biscuit

 


Cost: Adults - $120

Kid's Menu Available

Please note our regular menu will not be available for this evening. Please feel free out reach out in regards to any dietary restrictions we are happy to accommodate special request!

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