February 13th and 14th 

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Indulge in a culinary journey this Valentine's and Palentine's Day at Flores and Pine! Our four-course dinner is meticulously crafted to captivate your senses and create lasting memories with your special someone.

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First Course

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Beet & Whiskey Cured Salmon 
gravlax, micro herb salad

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or

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Beet Carpaccio
citronet and beet & orange gel

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Second Course

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Lobster Vanilla Scented Bisque
tarragon crème fraîche 

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or 

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Wild Mushroom Velouté
herb crème fraîche

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Main Course

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Tenderloin Rossini
foie gras torchon, red wine demi glace, brown butter mash, seasonal vegetables

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or

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Sake & Miso Marinated Eggplant Steak
brown butter mash, crispy shallots

Dessert

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Snow White
vanilla white chocolate mousse, milk chocolate feuilletine cracker, chocolate biscuit

 

Cost: Adults - $120

Kid's Menu Available

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Please note our regular menu will not be available for this evening. Please feel free out reach out in regards to any dietary restrictions we are happy to accommodate special request!

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