Come celebrate the holidays with a delicious 4 course dinner available all weekend!

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First Course - Choose 1​

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Roasted squash soup

Roasted mushroom soup - gf, v parmesan crisp

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-OR-

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Roasted pear salad - gf, v

F&P winter salad - gf, v

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Entrees – Choose 1

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Entrees served with curated potato and vegetables of the season

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Spit Roasted Turkey
- thyme and focaccia stuffing, natural gravy

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Steak au Poivre 
- green peppercorn sauce

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Roasted Kuterra Salmon - gf 
- pomegranate emulsion

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Vegetarian Selection - gf, v
- Smoked cauliflower, winter squash, couscous, miso-tahini

dressing

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Dessert – Choose One

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Chocolate pear tarte

- pear ice cream

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Pumpkin cheesecake - gf

- cinnamon chantier

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Tiramisu

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Price: $115 per person

12 and under $30 / 5 and under FREE

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