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December 22, 23 and 24th

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Come celebrate the holidays with a delicious 4 course dinner available all weekend!

First Course - Choose 1

Roasted squash soup

Roasted mushroom soup - gf, v parmesan crisp


Roasted pear salad - gf, v

F&P winter salad - gf, v

Entrees – Choose 1

Entrees served with curated potato and vegetables of the season

Spit Roasted Turkey
- thyme and focaccia stuffing, natural gravy

Steak au Poivre 
- green peppercorn sauce

Roasted Kuterra Salmon - gf 
- pomegranate emulsion

Vegetarian Selection - gf, v
- Smoked cauliflower, winter squash, couscous, miso-tahini


Dessert – Choose One

Chocolate pear tarte

- pear ice cream

Pumpkin cheesecake - gf

- cinnamon chantier


Price: $115 per person

12 and under $30 / 5 and under FREE

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